Outback Steakhouse Honey Wheat Bushman Bread
|Course : Breads
Source: Betsy B Derry, NH
Preparation / Directions:
Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour. Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour. Bake at 350º for 20-25 minutes. Serve warm with whipped butter.
84 Calories; 1g Fat (11% calories from fat); 2g Protein; 17g Carbohydrate; 2mg Cholesterol; 75mg Sodium