Butter Rolls

Course : Breads
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Ingredients:

2 cup flour
3 teaspoon baking powder
1/2 teaspoon salt
1 tablespoons shortening
1 cup Hot water
1 cup butter
1 1/2 cup sugar
1 1/2 teaspoon vanilla
1 cup Milk (enough to cover rolls)
 

Preparation / Directions:

Mix flour, baking powder, salt and shortening. Add enough hot water from the faucet to make mixture like biscuit dough. Roll dough out like pie dough. Put butter and sugar on crust. Roll up and pinch ends. Lay rolls in deep pan. Add vanilla to milk and pour over rolls. Bake in hot oven until brown (400 degrees).


2 Kitchen's say:
  (4 3/4 Stars!)
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