Blue Cheese Baguette Spread with Walnuts and Fresh Chives

Course : Breads
Serves: 1
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8 ounces cream cheese, softened
2 ounces Bleu cheese, crumbled
2 Tablespoons walnuts, toasted and coarsely chopped
1 Tablespoon fresh chives, chopped
1 Tablespoon fresh parsley, chopped
3 dashes freshly cracked black pepper, to taste
1 dash Kosher salt
1 loaf Baguette bread, sliced thinly

Preparation / Directions:

Mix ingredients together and spread on baguette bread or place mixture in a small bowl as a dip for the Baguette bread. Can be made ahead of time and refrigerated.

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