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Hot Water Cornbread | ||||||
Course : Breads Source: Cheryl Serves: 10 to 12 |
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Ingredients:
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Preparation / Directions:mix ingredients together until smooth. In a large skillet pour in 1/4 cup of oil or bacon fat. when grease is ready, using a large serving spoon, spoon in one scoop at a time and as they start to
brown, turn them over until they are done. Great for Greens.
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