Hot Water Cornbread

Course : Breads
Serves: 10 to 12
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1 cup cornmeal
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon shortening
3/4 cup boiling water

Preparation / Directions:

mix ingredients together until smooth. In a large skillet pour in 1/4 cup of oil or bacon fat. when grease is ready, using a large serving spoon, spoon in one scoop at a time and as they start to brown, turn them over until they are done. Great for Greens.

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