Warm Gingerbread |
Course : Breads
Serves: 6 |
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Ingredients:
2 cups unbleached white flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
2 teaspoons ginger |
1 teaspoon cinnamon |
1 teaspoon allspice |
1/4 cup honey |
1/4 cup molasses |
2 tablespoons canola oil |
1/2 cup evaporated skim milk |
2 large egg substitutes -- beaten |
1/2 cup boiling water |
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Preparation / Directions:
Preheat the oven to 350 degrees. Combine the dry ingredients in a medium bowl. Combine the remaining ingredients in a large bowl. Add the flour mixture slowly to the wet ingredients, mixing well after each addition.
Pour into an 8 x 8-inch nonstick pan and bake for 35 to 45 minutes. Serve warm.
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Nutritional Information:
140 Calories (kcal); 5g Total Fat; (28% calories from fat); 2g Protein; 25g Carbohydrate; 1mg Cholesterol; 322mg Sodium |
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