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Tortillas | ||||||
Course : Breads Serves: 12 |
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Ingredients:
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Preparation / Directions:Mix dry ingredients together. Cut in shortening. Add hot water just until you get a dry, slightly sticky dough. Knead until smooth and elastic. Let set for at least half an hour. Roll out into thin 8" or so circles and cook on hot griddle for a couple minutes each side. Keep warm.
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