Preparation / Directions:
Preheat heat oven @ 350 degrees. Sift dry ingredients into bowl. Beat egg
whites or
replacer and add to pulp; then add liguids. Mix dry ingredients into
mixture, add raisins.
Pour batter into two well sprayed loaf pans or one bundt pan. Bake loaft
for about one
hour or bundt pan about 40-45 minutes or until done.
*..original called for 2 cups
** or egg replacer for 2 eggs
Hope that you all enjoy this....Betty
PUMPKIN BREAD-Geraldine A. New
1 and 2/3 cups flour
1 teaspoon baking soda
1/4 teaspoon bakind powder
3/4 teaspoon salt
1/2 teaspoon each ground cloves, cinnamon, nutmeg, allspice
3/4 cup sugar
1/2 cup shortening*
2 eggs
1 cup canned pumpkin
1 cup raisins
Sift flour, soda, powdew, salt and spices. In another bowl, beat the sugar
and oil until
smooth. Beat in eggs one at a time. Stir in pumpkin and flour mixture. Add
raisins. Turn into loaf pan. Bake @ 350 degrees for about 45 minutes or
until.done....test before taking out of oven. Makes on loaf.
*...margine, oil and butter is ok...
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