Spelt Bread 2 Machine Made |
Course : Breads
Serves: 14 |
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Ingredients:
2 tablespoons canola oil |
4 ounces milk |
5 ounces water |
3 tablespoons molasses |
1 teaspoon salt |
1/4 cup rolled oats |
1 cup spelt flour |
2 cups bread flour |
1 teaspoon active dry yeast -- red star-better |
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Preparation / Directions:
I originally had put a little gluten in the above recipe and it came out a little too light. This further confirmed my belief that spelt must have a good gluten content.
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Nutritional Information:
111 Calories (kcal); 3g Total Fat; (21% calories from fat); 3g Protein; 19g Carbohydrate; 1mg Cholesterol; 159mg Sodium |
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