Spelt Bread 1 Machine Made


Course : Breads
Serves: 14
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 tablespoon wonderslim

9 ounces water

1 teaspoon salt

1 cup spelt flour

2 cups bread flour -- white

3 tablespoons sugar

1 teaspoon active dry yeast
 

Preparation / Directions:


Original recipe called for 2 T butter or margarine instead of Wonderslim. I use the standard bread cycle, light crust setting. This loaf is milder than whole wheat, but has more character than white bread. If you choose to use whole wheat flour (which I think would overwhelm the flavor of the spelt), you would need to add a little gluten to help the rise -- maybe one rounded tablespoon.

 

Nutritional Information:

82 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 153mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Breads Recipes