Simple Southern Cornbread

Course : Breads
Serves: 12
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1 cup yellow cornmeal
1 cup flour
4 teaspoons baking powder
3/4 teaspoon salt substitute
1 whole egg -- beaten
1 cup skim milk

Preparation / Directions:

In a large bowl, sift the dry ingredients together. Add the beaten egg and skim milk; mix well. Into 12x8-inch pan, which has been sprayed with a nonstick vegetable coating, pour the corn bread dough. Bake at 425F for 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into 12 squares and serve warm.


Nutritional Information:

Calories 81; fat 1g, cholesterol 0, carbohydrate 15g, sodium 142mg.

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