Simple Corn Bread

Course : Breads
Serves: 1
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3/4 cup cornmeal
1 cup whole wheat flour -- (ww pastry flour will work)
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup water
1/4 cup honey
2 cups frozen corn -- (canned would probably work)

Preparation / Directions:

In a blender, combine water, honey, and 1 cup of the corn. Blend until liquified. In a bowl, combine dry ingredients, and mix together. Pour in blended liquid, and mix. Mix in last cup of corn. Spritz a 9" round glass pan with oil spray, and sprinkle with cornmeal. Pour batter into pan, and put in oven. Turn oven on to 350 deg. F, and bake for 30 minutes. (If you pre-heat oven, you may need to shorten the time). You can test for doneness. This can be ready from cupboard to mouth in 42 or so minutes.

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