Shali's Mexican Cornbread

Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound ground beef
1 teaspoon cumin powder
2 teaspoons chili powder
1 cup cornmeal
1/4 cup flour
1/3 cup cooking oil
3/4 cup eagle brand sweetened condensed milk
1/2 teaspoon baking soda
1 can creamed corn -- (7-oz.)
2 large eggs
1/2 cup chopped onion
3 medium jalapeno peppers -- chopped
1 can jalapeno pinto beans -- (7-oz)
3/4 cup cheddar cheese -- grated

Preparation / Directions:

Brown ground beef with chili powder, cumin powder, and half of chopped onions. Mix cornmeal, flour, salt, baking soda, cooking oil, eggs, milk, corn, peppers, cheese, and onions well in a large bowl. Heat large iron skillet in 400-degree onion until hot. Pour 1/2 of cornmeal mixture into skillet. Add meat mixture. Drain beans and pour them over meat mixture. Add the remaining cornmeal mixture. Bake at 400 degrees for 30 minutes. *** This can be made in a 9 X 13 inch pan. Do not preheat it in the oven.


Nutritional Information:

3300 Calories (kcal); 235g Total Fat; (64% calories from fat); 127g Protein; 169g Carbohydrate; 849mg Cholesterol; 2003mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes