Seeded Breadsticks

Course : Breads
Serves: 12
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12 medium rhodes dinner rolls -- thawed but still cold
1 tablespoon caraway seed
2 tablespoons cornmeal
2 teaspoons coarse salt
2 tablespoons toasted sesame seeds
1 large beaten egg

Preparation / Directions:

Combine seeds, cornmeal and salt. Roll dough into 9 inch ropes. Roll in beaten egg and then in seed mixture. Place in a 9 x 13 inch pan that has been sprayed with non stick cooking spray. BAke at 350 degrees F. 15 to 20 minutes or untill light brown.


Nutritional Information:

15 Calories (kcal); 1g Total Fat; (43% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 314mg Sodium

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