Savory Olive Nut Bread

Course : Breads
Serves: 2
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5 cups flour
2 1/2 tablespoons baking powder
2/3 cup sugar
1 teaspoon salt
1/2 teaspoon ground savory
2 large eggs -- beaten
2 cups milk
2 cups sliced pimiento-stuffed - green olives
2 cups walnut pieces
1/4 cup chopped pimiento

Preparation / Directions:

Sift together flour, baking powder, sugar, salt, and savory. In a separate bowl, beat together eggs and milk until well blended. Stir egg mixture into dry mixture until just blended. Add olives, walnuts, and pimiento. Preheat oven to 350 degrees. Divide batter into 2 greased loaf pans and bake for 55 to 60 minutes. Cool in pans for 5 minutes, then remove and cool completely. This recipe makes 2 loaves. Comments: Delicious topped with sweet butter or a mild cheese spread. For a quick appetizer, bake as mini loaves and top with a flavored cream cheese.

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