Rough Brown Bread |
Course : Breads
Serves: 1 |
|
| |
Ingredients:
3 cups whole wheat flour |
1 cup white flour |
5 tablespoons oats |
1 1/4 teaspoons salt |
2 1/2 teaspoons baking powder |
1 1/4 cups buttermilk |
1 large egg |
2 1/2 tablespoons olive oil |
|
| |
Preparation / Directions:
Sift the dry ingredients with your fingers. Mix the buttermilk, egg and oil together and stir into the flour mixture. Mix well and knead it a little. Cut a cross in the top. Put the dough on a baking tray and bake at 400 degrees for 10 minutes. Reduce the heat to 375 degrees and bake for 30 minutes (it should sound hollow at the base). Place on a wire rack and wrap with a tea towel to keep soft.
|
| |
Nutritional Information:
2359 Calories (kcal); 52g Total Fat; (19% calories from fat); 86g Protein; 407g Carbohydrate; 198mg Cholesterol; 4282mg Sodium |
|
|
|
|
|
