Rough Brown Bread

Course : Breads
Serves: 1
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3 cups whole wheat flour
1 cup white flour
5 tablespoons oats
1 1/4 teaspoons salt
2 1/2 teaspoons baking powder
1 1/4 cups buttermilk
1 large egg
2 1/2 tablespoons olive oil

Preparation / Directions:

Sift the dry ingredients with your fingers. Mix the buttermilk, egg and oil together and stir into the flour mixture. Mix well and knead it a little. Cut a cross in the top. Put the dough on a baking tray and bake at 400 degrees for 10 minutes. Reduce the heat to 375 degrees and bake for 30 minutes (it should sound hollow at the base). Place on a wire rack and wrap with a tea towel to keep soft.


Nutritional Information:

2359 Calories (kcal); 52g Total Fat; (19% calories from fat); 86g Protein; 407g Carbohydrate; 198mg Cholesterol; 4282mg Sodium

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