Rose's Butter Brickle Bread

Course : Breads
Serves: 1
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Ingredients:

1 package butter-brickle cake mix -- dry
1 package instant coconut cream pudding -- dry
1/2 cup oil
1 cup hot tap water
4 large eggs
1 teaspoon vanilla
1/4 cup poppy seeds
 

Preparation / Directions:

Mix together and beat at med. speed 4-5 minutes. Bake at 350 for 45 minutes. Remove and let stand 5 minutes. Makes 2 large loaves or 3 small.

 

Nutritional Information:

1426 Calories (kcal); 142g Total Fat; (88% calories from fat); 28g Protein; 12g Carbohydrate; 748mg Cholesterol; 229mg Sodium


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