Rosemary Bread

Course : Breads
Serves: 4
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1 loaf french bread
1/2 cup butter
1 tablespoon dried rosemary
3 tablespoons minced parsley
1/4 cup romano cheese
2 cloves garlic
1 teaspoon italian seasoning

Preparation / Directions:

Preheat broiler. Cut bread into 1 inch slices. Lay out on baking sheet. Mix together butter, rosemary, parsley, cheese, garlic and Italian seasoning. Spread mixture over slices of bread. Broil until topping is bubbly and golden brown. Approximately 5-8 minutes.

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