Roast Pheasant With Bread Dressing

Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 whole dressed pheasant -- (2 1/2 lb.)
1/4 cup butter
1/3 cup chopped onion
1/3 cup celery -- chopped
3 cups bread crumbs
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
2 tablespoons parsley
3/4 cup milk
4 ounces salt pork

Preparation / Directions:

After pheasant has been thoroughly cleaned, drain and salt cavity. Saute celery and onions in butter for about 5 minutes. Add bread, seasoning and parsley; mix well. Drizzle milk over mixture; toss lightly and pack in pheasant. Place pork slices over breast and legs. Place on rack; cover and bake at 350 degrees for 2 hours, removing cover for the last half hour to brown. Discard pork cover and set back in warm oven until ready to serve.


Nutritional Information:

2678 Calories (kcal); 161g Total Fat; (54% calories from fat); 54g Protein; 250g Carbohydrate; 247mg Cholesterol; 6072mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes