Refrigerator Rolls

Course : Breads
Serves: 1
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3/4 cup shortening
1 cup boiling water -- (or scalded milk)
2 large eggs -- beaten
3/4 cup sugar
1 cup cold water
2 teaspoons salt
2 pieces cakes yeast
1/2 cup lukewarm water
7 1/2 cups sifted flour

Preparation / Directions:

Combine shortening and boning water or scalded milk; stir until shortening is melted. Combine eggs, sugar and salt; beat in cold water. Soften yeast in lukewarin water. Combine the 3 mixtures and add flour. Cover; chill overnight in refrigerator. Shape; let rise; bake as for standard rolls at 350F to 375F for 25 to 30 minutes until golden brown. Makes 35 dinner rolls. Also makes delicious hamburger rolls.

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