Preparation / Directions:
Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry ingredients, yeast last. Set machine to desired finish. Done.
Jim's Notes:(all wheat flour may be used, but not all white the Savina (tm) seems to go good with wheat breads while white has too little flavor for it IMHO) I'll leave it to individuals to try and figure out how to adapt this to their own style of breadmaking. Like I said, this is for one of those auto bread machines simply becuase I don't know how to bake bread otherwise. If it ain't easy, I ain't got time to do it. I'm sure there are lots of different herb combinations that could be used as well. Hope you all have fun with this! Jim Campbell, Mild to Wild Pepper and Herb Co. Chris' note: I sometimes use low sodium chicken broth in place of the water. Habenero powder may be used in place of the red