Red Savina Bread

Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 cups whole wheat flour
1 1/2 cups white flour
1/2 cup v-8 vegetable juice
1/2 cup water -- * see note
1 teaspoon salt
1 1/2 tablespoons dry milk powder
1 1/2 tablespoons brown sugar
1 tablespoon sorghum -- or honey
1 1/2 teaspoons bread machine yeast -- or
2 teaspoons active dry yeast
2 tablespoons butter
2 ounces ground dried red savina habanero powder

Preparation / Directions:

Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry ingredients, yeast last. Set machine to desired finish. Done. Jim's Notes:(all wheat flour may be used, but not all white the Savina (tm) seems to go good with wheat breads while white has too little flavor for it IMHO) I'll leave it to individuals to try and figure out how to adapt this to their own style of breadmaking. Like I said, this is for one of those auto bread machines simply becuase I don't know how to bake bread otherwise. If it ain't easy, I ain't got time to do it. I'm sure there are lots of different herb combinations that could be used as well. Hope you all have fun with this! Jim Campbell, Mild to Wild Pepper and Herb Co. Chris' note: I sometimes use low sodium chicken broth in place of the water. Habenero powder may be used in place of the red


Nutritional Information:

1645 Calories (kcal); 29g Total Fat; (15% calories from fat); 51g Protein; 306g Carbohydrate; 62mg Cholesterol; 2837mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes