Quick Buttermilk Rolls

Course : Breads
Serves: 1
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1 package active dry yeast
2 tablespoons warm water
3/4 cup buttermilk -- heated to lukewarm
2 tablespoons sugar
1/4 cup melted shortening or vegetable oil
1/2 teaspoon salt
2 1/4 cups all-purpose flour
1/4 teaspoon baking soda
2 tablespoons unsalted butter

Preparation / Directions:

Combine yeast and water and set aside to proof. Mix the warmed buttermilk, sugar, shortening, and salt. sift flour with the baking soda into a large bowl. Stir yeast into the buttermilk mixture and pour onto the flour. Stir to mix well and allow to rest 10 minutes covered with a tea towel. Roll out to 1/2 inch thick and form into desired shapes. Preheat oven to 425F degrees. Melt butter in a baking pan and place rolls in, turning to coat the tops. Allow to rise 30 minutes. Bake until golden, about 10 to 12 minutes. Makes about 2 dozen.


Nutritional Information:

1419 Calories (kcal); 28g Total Fat; (17% calories from fat); 38g Protein; 251g Carbohydrate; 68mg Cholesterol; 1587mg Sodium

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