Pumpkin-Raisin Bread

Course : Breads
Serves: 15
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1/3 cup vegetable oil
2 tablespoons sugar
2 large eggs
3/4 cup cooked or canned pumpkin
1 cup unbleached enriched wt.flour
1 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup raisins
1/4 cup lowfat milk or orange juice

Preparation / Directions:

Beat together the oil, sugar, eggs, and pumpkin until light and fluffy. Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice. Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45 minutes.

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