Pumpkin Spice Bread

Course : Breads
Serves: 10
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3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
2 large egg beaters 99% egg substitute -- *note
16 ounces pumpkin -- canned
1 cup brown sugar
1/2 cup maple syrup -- flavored
1 1/2 tablespoons oil -- **note
3/4 cup raisins
1/2 cup chopped walnuts -- ---note

Preparation / Directions:

*NOTE: Original recipe called for 2 regular eggs **NOTE: Original recipe used 1/4 C oil...I reduced it and it can probably still be reduced further ***NOTE: Original recipe used 3/4 C chopped walnuts Preheat oven to 350 deg F. Spray a 9 x 5" loaf pan with nonstick spray. In large bowl, mix first 5 ingredients. In medium bowl, beat eggs, pumpkin, brown sugar, syrup and oil. Gently stir pumpkin mixture into flour mixture. Stir in raisins and walnuts. Spoon batter into loaf pan. Bake for 1 hour, or until inserted toothpick comes out clean. Cool bread in loaf pan; turn out of pan to wrap or serve. This was quite good. Be sure to check it in a couple of places with a toothpick or it might have a mushy surprise for you in the middle!!

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