Pumpkin Bread

Course : Breads
Serves: 18
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Ingredients:

2 cups unbleached flour
1 cup brown sugar -- packed
1 tablespoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon baking soda
1/4 teaspoon ginger
1/4 teaspoon cloves
1 cup pumpkin -- canned
1/2 cup skim milk
2 whole egg whites -- slightly beaten
1/2 cup raisins
1/8 cup olive oil
 

Preparation / Directions:

Preheat oven at 350. Prepare a 9 x 5 x 3" loaf pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, brown sugar, baking powder, cinnamon, nutmeg, baking soda, ginger, and cloves. In another mixing bowl, combine pumpkin, skim milk, egg whites, raisins, and oil. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake 60 minutes or until lightly browned.

 

Nutritional Information:

122 Calories; 2g Fat (13% calories from fat); 2g Protein; 27g Carbohydrate; 0mg Cholesterol; 113mg Sodium


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