Pumpkin Bread

Course : Breads
Serves: 1
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Ingredients:

2 tablespoons Salt --
3 1/2 cups Flour
3 Cups Sugar
2 tablespoons Soda
1 1/2 teaspoon Cinnamon
1 teaspoon Nutmeg
4 large eggs --
1 Cup Oil
1 Can Pumpkin (small can) --
1 Cup Chopped Nuts
 

Preparation / Directions:

In bowl sift together first 6 ingredients (all dry). In separate bowl beat eggs, oil and pumpkin until well blended add in dry ingredients that have been sifted together, then add in 1 cup chopped nuts. Pour batter evenly into bread pans. Bake for 1 hour at 350 degrees. Check center of bread using the toothpick method. If not done continue to cook at 15 minute increments.


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