Pull Apart Polish Babka

Course : Breads
Serves: 8
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2 cans biscuits(refrigerated buttermilk -- 17.5 oz cans - 8/can
1/3 cup sugar
1 teaspoon ground cinnamon
1/2 cup raisins

Preparation / Directions:

Preheat the oven to 350 degrees. Seperate each biscuit dough into 8 biscuits. Cut each biscuit into 6 pieces and place the pieces into large bowl. In a small bowl, combine the sugar, cinnamon, and raisins. Sprinkle the cinnamon mixture over the biscuit pieces and toss until evenly coated. Place the dough mixture into a Bundt pan that has been lightly coated with nonstick vegetable spray. Bake for 30 minutes. Let cool for 10 minutes, then invert the pan to release the Babka ring.

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