Potato Rye

Course : Breads
Serves: 1
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Ingredients:

3/4 Cup Mashed Potatoes
3/4 Cup Potato Water
1 1/2 Tablespoons Vegetable Oil
1 1/2 Tablespoons Honey/Molasses
1/3 Teaspoon Salt
2 Tablespoons Vital Gluten, Optional
1 1/2 Teaspoons Caraway Seeds, Optional
3/4 Cup Rye Flour
2 1/4 Cups Whole Wheat Flour
1 1/2 Teaspoons Yeast
 

Preparation / Directions:

make according to bread machine manual.

 

Nutritional Information:

1509 Calories (kcal); 31g Total Fat; (17% calories from fat); 50g Protein; 278g Carbohydrate; 3mg Cholesterol; 1098mg Sodium


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