Potato Bread

Course : Breads
Serves: 1 1/2 pound loaf
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Ingredients:

---DRY INGREDIENT MIX---
3 1/4 cups flour
1/2 cup dry potato flakes
1 tablespoon sugar
1 1/2 teaspoons salt
---WET INGREDIENTS---
1 1/4 cups warm water -- (110 degrees)
2 tablespoons vegetable oil
1 3/4 teaspoons active dry yeast -- (1package)
 

Preparation / Directions:

Cambine dry ingredients and place in gal. zip lock bag and seal. When ready to bake, use following Wet Ingredients To bake, follow bread machine directions.

 

Nutritional Information:

1789 Calories (kcal); 32g Total Fat; (16% calories from fat); 45g Protein; 325g Carbohydrate; 0mg Cholesterol; 3218mg Sodium


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