Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup sugar
1/2 cup margarine-softened
2 large eggs
1 teaspoon grated lemon peel
2 medium extra-ripe bananas-medium
2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup poppy seeds

Preparation / Directions:

Preheat oven to 350 degrees In large bowl, beat sugar and margarine until light and fluffy. Beat in eggs and lemon peel. Process bananas in blender; measure out 1 cup. In small bowl, combine flour, baking powder, salt and cinnamon. Add flour mixture to egg mixture alternately with processed bananas, ending with flour mixture. Stir in poppy seeds. Spoon into greased 9x5-inch loaf pan. Bake in preheated oven 60 to 70 minutes until wooded pick inserted in center comes out clean. Cool slightly in pan. Invert onto wire rack to cool completely. Makes one loaf.


Nutritional Information:

2010 Calories (kcal); 27g Total Fat; (11% calories from fat); 43g Protein; 403g Carbohydrate; 374mg Cholesterol; 2167mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes