Polenta Cornbread

Course : Breads
Serves: 6
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Ingredients:

1 cup flour -- sifted
1 cup polenta
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 large egg -- beaten
1 cup milk
1/4 cup cooking oil
 

Preparation / Directions:

Blend all ingredients. Pour into greased 8' square baking pan and bake at 425 for 20-25 min. or till brown. May also be baked in muffin tins. BTW, I used Sugar Twin in place of the sugar and it was just fin


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