Pineapple Raisin Bread

Course : Breads
Serves: 1
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1/4 Cup shortening
1/4 Cup sugar
1 large egg
1 1/2 Cup milk
3 Cup flour
6 teaspoon baking powder
1/2 teaspoon salt
1/2 Cup seedless raisins
3/4 Cup crushed pineapple -- drained

Preparation / Directions:

Cream shortening and sugar, add beaten egg and milk. Add flour, mixed and sifted with baking powder and salt. With 1 TBS of flour, flour the raisins and the drained pineapple; add these to the batter. Bake in a greased loaf pan in a 325 F oven for 1-1/4 hours. Makes 1 loaf


Nutritional Information:

2647 Calories (kcal); 72g Total Fat; (24% calories from fat); 59g Protein; 447g Carbohydrate; 237mg Cholesterol; 4245mg Sodium

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