Breads recipes

Pineapple Raisin Bread

Course : Breads
Serves: 1

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Ingredients:

1/4 Cup shortening

1/4 Cup sugar

1 large egg

1 1/2 Cup milk

3 Cup flour

6 teaspoon baking powder

1/2 teaspoon salt

1/2 Cup seedless raisins

3/4 Cup crushed pineapple -- drained

Preparation / Directions:

Cream shortening and sugar, add beaten egg and milk. Add flour, mixed and sifted with baking powder and salt. With 1 TBS of flour, flour the raisins and the drained pineapple; add these to the batter. Bake in a greased loaf pan in a 325 F oven for 1-1/4 hours. Makes 1 loaf

Nutritional Information:

2647 Calories (kcal); 72g Total Fat; (24% calories from fat); 59g Protein; 447g Carbohydrate; 237mg Cholesterol; 4245mg Sodium

Pineapple Raisin Bread

Ingredients:

Preparation / Directions:

Nutritional Information:

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