Pineapple Carrot Bread

Course : Breads
Serves: 2 loaves
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Ingredients:

3 large eggs
1/2 cup vegetable oil
1/2 cup butter -- melted
1 1/2 cups sugar
2 teaspoons vanilla
2 cups shredded carrots
8 ounce undrained crushed pineapple
3 cups flour
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
3/4 teaspoon nutmeg
1/2 teaspoon baking powder
1 cup chopped nuts
1/2 cup raisins
 

Preparation / Directions:

Beat together eggs, oil, butter, sugar, and vanilla until foamy. Stir in carrots and pineapple. Add remaining ingredients; stir until just mixed. Pour into two buttered and floured loaf pans (8 1/2 x 4 1/2 inches). Bake at 325 degrees, 1 hour. 2 loaves (16 slices per loaf).


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