Breads recipes

Pineapple Carrot Bread

Course : Breads
Serves: 2 loaves

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Ingredients:

3 large eggs

1/2 cup vegetable oil

1/2 cup butter -- melted

1 1/2 cups sugar

2 teaspoons vanilla

2 cups shredded carrots

8 ounce undrained crushed pineapple

3 cups flour

2 teaspoons baking soda

1 1/2 teaspoons cinnamon

1 teaspoon salt

3/4 teaspoon nutmeg

1/2 teaspoon baking powder

1 cup chopped nuts

1/2 cup raisins

Preparation / Directions:

Beat together eggs, oil, butter, sugar, and vanilla until foamy. Stir in carrots and pineapple. Add remaining ingredients; stir until just mixed. Pour into two buttered and floured loaf pans (8 1/2 x 4 1/2 inches). Bake at 325 degrees, 1 hour. 2 loaves (16 slices per loaf).

Pineapple Carrot Bread

Ingredients:

Preparation / Directions:

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