Perchand's Oatmeal Bread

Course : Breads
Serves: 1
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1 package yeast
1 1/4 cups water
2 tablespoons sugar
1 1/2 tablespoons non-fat dry milk
1 1/2 teaspoons salt
1 1/2 tablespoons butter -- (melted)
3/4 cup applesauce
1 teaspoon cinnamon
1 3/4 cups oatmeal -- (rolled oats)
3 cups bread flour -- half wheat good, up
1/2 cup finely ground walnuts

Preparation / Directions:

Mix water, yeast and sugar in Kitchen Aid, let rest (covered) for 5 mins. Add remaining ingredients while mixer is running until batter thickens. Change to dough hook. Knead on #4 for 5 mins, or until dough cleans sides of bowl and is not too sticky. Put dough in oiled bowl. Place 8 oz. water in microwave with dough, cook for 3 mins on 10% power. Let rest 3 mins. Heat again (same way) for 3 mins, let rest for 6 mins. Remove from micro and punch down. Shape dough and put in loaf pan. Repeat 3, 3, 3 and 6 for second rising. Bake at 375 for 35-40 mins.*You could, of course, skip the microwave method and use the conventional rising system.


Nutritional Information:

2449 Calories (kcal); 34g Total Fat; (12% calories from fat); 75g Protein; 461g Carbohydrate; 47mg Cholesterol; 3406mg Sodium

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