Pepperoni Bread

Course : Breads
Serves: 1
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1 loaf loaf frozen bread dough...thawed
1 Package pepperoni slices
1/2 Pound provolone cheese
1 teaspoon basil-oregano-garlic to taste

Preparation / Directions:

Roll the thawed bread dough to the size of a 13x9x2 inch pan. Sprinkle spices to taste on the dough. Place the pepperoni slices end to end on the dough. Cover pepperoni with the provolone slices. Roll the dough like a jello roll. Crimp the ends. Place on a broiler pan and bake @ 425 degree for 25 minutes. Watch the top of the may also have to flip the bread to bake the bottom of the foat for 3-5 minutes. The broiler pan helps drain the grease. These three recipes have come from the net...up to a few years back. Do hope that you enjoy them.


Nutritional Information:

825 Calories (kcal); 63g Total Fat; (68% calories from fat); 59g Protein; 5g Carbohydrate; 161mg Cholesterol; 2100mg Sodium

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