Pepperoni Bread |
Course : Breads
Serves: 1 |
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Ingredients:
1 loaf loaf frozen bread dough...thawed |
1 Package pepperoni slices |
1/2 Pound provolone cheese |
1 teaspoon basil-oregano-garlic to taste |
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Preparation / Directions:
Roll the thawed bread dough to the size of a 13x9x2 inch pan. Sprinkle
spices to taste on
the dough. Place the pepperoni slices end to end on the dough. Cover
pepperoni with the
provolone slices. Roll the dough like a jello roll. Crimp the ends.
Place on a broiler pan and
bake @ 425 degree for 25 minutes. Watch the top of the bread...you may
also have to flip
the bread to bake the bottom of the foat for 3-5 minutes. The broiler
pan helps drain the grease.
These three recipes have come from the net...up to a few years back. Do
hope that you enjoy them.
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Nutritional Information:
825 Calories (kcal); 63g Total Fat; (68% calories from fat); 59g Protein; 5g Carbohydrate; 161mg Cholesterol; 2100mg Sodium |
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