Penny Buns

Course : Breads
Serves: 1
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4 cups bread flour
1/2 stick butter
3 tablespoons sugar
1 dash salt
2 1/2 teaspoons cinnamon
1 large egg -- beaten
2 tablespoons fresh yeast
1 1/4 cups tepid milk mixed with water
1/2 cup dried fruit
1 1/4 tablespoons sugar
1 1/4 tablespoons water

Preparation / Directions:

In a warm bowl, rub the butter into the flour. Add 2 tbsp sugar, salt and cinnamon. Mix in the beaten egg. Mix the yeast with the remaining sugar. Add the tipid milk-water mixture. The yeast should froth. Add all of this to the flour mixture, mixing with a knife. Knead until the dough is soft, about 10 minutes. Put the dough back in the warmed bowl to rise; cover left rise for 1/2 hour. Knead the dough again and add the dried fruit, kneading all of the time. Form into buns. Put on a warmed baking sheet to rise again. Brush the tops with a little milk. Bake at 425 degrees for 20 minutes. Make a glaze of the water and sugar by heating until the sugar has dissolved. Bursh on the buns and return to the oven to harden for a minute or two.


Nutritional Information:

2797 Calories (kcal); 60g Total Fat; (19% calories from fat); 73g Protein; 489g Carbohydrate; 311mg Cholesterol; 680mg Sodium

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