Peasant Bread

Course : Breads
Serves: 40
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2 cups water
6 tablespoons active dry yeast
1/4 cup sugar
2 tablespoons salt
24 cups flour
1/4 cup cornmeal

Preparation / Directions:

combine water, yeast, and sugar let stand for 5 minutes combine with salt and flour in a mixer bowl process until mixture cleans the bowl process to knead for an additional 5 minutes grease a large bowl or bucket with butter place dough in bowl, turn to coat cover and allow to rise for 30 minutes punch down and divide into 7 equal portions shape into loaves allow to rise for 30 minutes bake @ 450 degrees for 10 minutes mist lightly with water bake @ 375 degrees for 30-40 minutes cool on a wire rack serve hot, warm, or at room temperature


Nutritional Information:

286 Calories (kcal); 1g Total Fat; (2% calories from fat); 9g Protein; 60g Carbohydrate; 0mg Cholesterol; 323mg Sodium

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