Pear Bread

Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup butter
1 cup sugar
2 large eggs
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon nutmeg
1/4 cup vanilla yogurt or buttermilk
1 cup coarsely chopped ripe pears
1 teaspoon vanilla
 

Preparation / Directions:

Cream butter, gradually beat in sugar. Beat in eggs, one at a time. Combine dry ingredients. Add to egg mixture alternately with yogurt. Stir in pears and vanilla. Pour into buttered 9' by 5' by 3" loaf pan. Bake at 350 degrees for 1 hour. Freezes well. Excellent for mini loaves. Makes 3 t


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes