Peanut Butter Bread

Course : Breads
Serves: 1 loaf
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 tablespoons butter or margarine -- melted
1/4 cup firmly packed brown sugar
1/4 cup chopped roasted peanuts
1 tablespoon water
1 large egg
1 cup firmly packed brown sugar
2 tablespoons peanut butter
2 tablespoons butter or margarine -- melted
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
 

Preparation / Directions:

Grease bottom and sides of an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Pour 2 tablespoons butter in pan. Sprinkle 1/4 cup sugar and peanuts evenly over bottom of pan. Sprinkle 1 tablespoon water over mixture. Beat egg at medium speed of an electric mixer. Add brown sugar, and beat well. Add peanut butter and 2 tablespoons melted butter, mixing well. Add buttermilk, mixing until blended. Combine flour and remaining ingredients; add to cream mixture, mixing well. Spoon into prepared pan. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool on a wire rack.

 

Nutritional Information:

2709 Calories (kcal); 71g Total Fat; (23% calories from fat); 48g Protein; 478g Carbohydrate; 320mg Cholesterol; 3227mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes