Peanut Butter Bread

Course : Breads
Serves: 1 loaf
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2 tablespoons butter or margarine -- melted
1/4 cup firmly packed brown sugar
1/4 cup chopped roasted peanuts
1 tablespoon water
1 large egg
1 cup firmly packed brown sugar
2 tablespoons peanut butter
2 tablespoons butter or margarine -- melted
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Preparation / Directions:

Grease bottom and sides of an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Pour 2 tablespoons butter in pan. Sprinkle 1/4 cup sugar and peanuts evenly over bottom of pan. Sprinkle 1 tablespoon water over mixture. Beat egg at medium speed of an electric mixer. Add brown sugar, and beat well. Add peanut butter and 2 tablespoons melted butter, mixing well. Add buttermilk, mixing until blended. Combine flour and remaining ingredients; add to cream mixture, mixing well. Spoon into prepared pan. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool on a wire rack.


Nutritional Information:

2709 Calories (kcal); 71g Total Fat; (23% calories from fat); 48g Protein; 478g Carbohydrate; 320mg Cholesterol; 3227mg Sodium

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