Passover Bagels

Course : Breads
Serves: 8
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2/3 cup water
1/3 cup peanut oil
1 cup matzo meal
1 tablespoon sugar
3 large eggs
1/4 teaspoon salt

Preparation / Directions:

Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a second more and remove from heat. Mix thoroughly and when cooled a little, beat in eggs one at a time. Grease hands and roll dough into 2" balls. Place on greased cookie sheet, dip finger in water and press hole in center of each. Bake at 375 for 1 hour.

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