Parmesan Bread

Course : Breads
Serves: 12
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1/2 cup freshly grated parmesan chee
1/2 cup butter
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1 loaf sourdough french bread

Preparation / Directions:

combine parmesan, butter, basil, and oregano-mix well brush or spread onto bread place loaves onto a baking sheet bake @ 400 degrees for 8-10 minutes, until lightly browned cut into 2-inch slices serve hot, warm, or at room temperature


Nutritional Information:

171 Calories (kcal); 9g Total Fat; (46% calories from fat); 3g Protein; 20g Carbohydrate; 21mg Cholesterol; 308mg Sodium

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