Pao De Mel (Honey Bread)

Course : Breads
Serves: 4
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Ingredients:

3 Cups all-purpose flour -- (750 ml)
1 cup sugar -- (250 ml)
3 tablespoons cocoa powder -- (45 ml)
1 cup honey -- (250 ml)
1/4 teaspoon ground cloves -- (1 ml)
1/4 teaspoon ground nutmeg -- (1 ml)
3 tablespoons butter or margarine -- (45 ml)
1 cup milk -- (250 ml)
1 teaspoon baking powder -- (5 ml)
1 jar Your favorite chocolate or sugar frosting
 

Preparation / Directions:

Combine all ingredients in a large mixing bowl and stir until well combined. Pour into a greased 9 x 12 inch (22 x 30 cm) baking pan and bake in a preheated 325F (160C) oven for about 20 minutes, or until done (test with a toothpick). When cool, cut into 2 inch (5 cm) squares and glaze with a chocolate or sugar frosting. Makes one 9 x 12 inch (22 x 30 cm) cake.

 

Nutritional Information:

3669 Calories (kcal); 49g Total Fat; (11% calories from fat); 51g Protein; 787g Carbohydrate; 126mg Cholesterol; 986mg Sodium


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