|
|
|
|
|
|
Pain D'Amandes [Brussels, Belgium almond bread cookie | ||||||||||
Course : Breads Serves: 1 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:Sift flour, baking powder, cinnamon and salt into a bowl. Add grated almonds
and brown sugar. Pour in brandy or juice, milk, and margarine. Mix well with
hands until dough feels like clay. Shape into a roll. Wrap in plastic wrap
and chill overnight/
Slice 1/4-inch slices and place on lightly greased cookie sheet. Bake - 3751/4
about 8-10 minutes. Remove from sheet immediately. Cool on wire rack. Makes
about 60 cookies.
| ||||||||||
Nutritional Information:1733 Calories (kcal); 187g Total Fat; (95% calories from fat); 7g Protein; 13g Carbohydrate; 22mg Cholesterol; 2966mg Sodium | ||||||||||