Pain D'Amandes [Brussels, Belgium almond bread cookie

Course : Breads
Serves: 1
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4 1/2 cups sifted flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
2 cups blanched grated almonds
1 1/4 cup light brown sugar -- packed
1/3 cup brandy or orange juice
2/3 cup milk
2 sticks margarine -- melted

Preparation / Directions:

Sift flour, baking powder, cinnamon and salt into a bowl. Add grated almonds and brown sugar. Pour in brandy or juice, milk, and margarine. Mix well with hands until dough feels like clay. Shape into a roll. Wrap in plastic wrap and chill overnight/ Slice 1/4-inch slices and place on lightly greased cookie sheet. Bake - 3751/4 about 8-10 minutes. Remove from sheet immediately. Cool on wire rack. Makes about 60 cookies.


Nutritional Information:

1733 Calories (kcal); 187g Total Fat; (95% calories from fat); 7g Protein; 13g Carbohydrate; 22mg Cholesterol; 2966mg Sodium

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