Orange Wheat Bread

Course : Breads
Serves: 1
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2 cups total cereal -- slightly crushed
1 3/4 cups gold medal all purpose flour
1 cup sugar
1 cup milk
1/3 cup vegetable oil
1 tablespoon grated orange peel
2 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1 large egg
1/2 cup chopped nuts

Preparation / Directions:

Heat oven to 350 degrees. Grease and flour a 9 x 5 x 3 inch loaf pan. Beat all ingredients except nuts in large bowl on medium speed 1 minute, scraping bowl constantly. Stir in nuts. Pour into pan. Bake 55 to 60 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool completely before slicing. Makes 1 loaf.


Nutritional Information:

2094 Calories (kcal); 125g Total Fat; (52% calories from fat); 25g Protein; 232g Carbohydrate; 220mg Cholesterol; 3536mg Sodium

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