Orange Nut Bread

Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 1/2 Cup sifted flour
1 tablespoons baking powder
1 1/4 teaspoon salt
1 cup chopped nuts
1 Cup milk
2 large beaten eggs
1/2 Cup orange marmalade
2 tablespoons melted shortening

Preparation / Directions:

Mix and sift flour, baking powder, and salt. Add nuts. Add milk and eggs and stir lightly so as to moisten. Stir in marmalade. Pour in well-greased 9x5x3-inch baking pan. Bake in moderate oven (350 F) about 1 hour.


Nutritional Information:

2104 Calories (kcal); 91g Total Fat; (38% calories from fat); 62g Protein; 271g Carbohydrate; 33mg Cholesterol; 4274mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes