Onion Shortbread

Course : Breads
Serves: 12
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3/4 cup flour
2 1/2 teaspoons baking powder
1 1/4 cups yellow cornmeal
1 large egg
4 tablespoons melted margarine -- (divided)
1 cup skim milk
1 tablespoon Italian herb seasoning
1/2 cup sliced onion
2 medium chopped green onion tops

Preparation / Directions:

In a mixing bowl, sift flour and baking powder together and blend. Add cornmeal, beaten eggs, 2 tablespoons melted margarine and milk. Stir just until blended. Pour 1/3 of batter into non-stick loaf pan. Sprinkle herb seasoning on batter in pan and then pour in about 1/3 more batter. Repeat herbs, then pour the remainder of the batter. Saute sliced onions and green onion tops in 2 tablespoons margarine until golden brown and place them on top of the batter. Bake at 400 degrees F. for 30 minutes or until done.

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