Onion Rye 2

Course : Breads
Serves: 1
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Ingredients:

1 1/8 Cups Water
1/3 Cup Diced Onion
1 1/2 Tablespoons Fruit Juice Concentrate
1 1/2 Tablespoons Molasses/Honey
1/2 Teaspoon Salt
1 1/2 Teaspoons Caraway Seed, Optional
1 1/2 Tablespoons Vital Gluten, Optional
3/4 Cup Rye Flour
3 Cups Whole Wheat Flour
2 Teaspoons Yeast
 

Preparation / Directions:

make according to bread machine manual.

 

Nutritional Information:

1535 Calories (kcal); 9g Total Fat; (4% calories from fat); 60g Protein; 328g Carbohydrate; 0mg Cholesterol; 1100mg Sodium


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