Onion Poppyseed Bread

Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 Cup water
2 tablespoons butter
2/3 Cup chopped onion
1 teaspoon salt
2 teaspoon sugar
2 teaspoon poppyseeds
2 Cups whole wheat flour
2 Cups bread flour
2 teaspoon yeast

Preparation / Directions:

Put in the bread machine in the order recommended by the manufacturer. Set on the white bread setting.


Nutritional Information:

2102 Calories (kcal); 33g Total Fat; (13% calories from fat); 70g Protein; 393g Carbohydrate; 62mg Cholesterol; 2391mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes