Onion Dill Bread

Course : Breads
Serves: 1
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---FOR 1-1/2 LB. LOAF---
1 package yeast
3 1/3 cups flour
1/4 teaspoon baking soda
1 1/2 teaspoons salt
1 large Egg unbeaten and at room temp
-----mix together -- warm and add-----
1/4 cup water
3/4 cup cottage cheese
3/4 cup sour cream
3 tablespoons sugar
3 tablespoons minced dried onion
2 tablespoons whole dill seed
1 1/2 tablespoons butter

Preparation / Directions:

Place dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish.


Nutritional Information:

2356 Calories (kcal); 61g Total Fat; (23% calories from fat); 75g Protein; 372g Carbohydrate; 137mg Cholesterol; 4482mg Sodium

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