Onion Butter Casserole Bread

Course : Breads
Serves: 1
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3 1/3 cups buttermilk biscuit mix
3/4 teaspoon dill weed
1/2 teaspoon celery seed
1/3 cup sweet cream butter -- softened
1/2 cup chopped onion
1 large egg
1 cup milk

Preparation / Directions:

Preheat oven to 400 degrees. Grease 1 1/2 quart casserole. In medium bowl combine biscuit mix, dill weed and celery seed. Cut in butter until mixture resembles a fine meal. Stir in onion. Combine egg and milk; add to biscuit mix. Stir just until ingredients are moistened. Turn into casserole. About 1" from edge of casserole, cut through batter with a knife making a circle. Bake at 400 degrees for 30 to 35 minutes until toothpick inserted in center comes out clean. Brush immediately with Topping. Cool 10 minutes; remove from casserole. Serve warm. TOPPING: 2 Tbsp. sweet cream butter, melted 1 Tbsp. grated Parmesan cheese

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