Onion Beer Bread

Course : Breads
Serves: 9
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Ingredients:

3 cups self-rising flour
1 teaspoon sugar
1/2 teaspoon salt
12 ounces beer -- room-temperature
2 large eggs -- beaten
3/4 cup minced onion
1 spray nonstick cooking spray
 

Preparation / Directions:

Preheat the oven to 350 degrees. Combine all ingredients. Pour into a lightly sprayed 9-inch loaf pan and bake for 50 minutes until a toothpick comes out clean. 9 servings/Serving size: 1 1-inch slice


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